Season
- Season 0 2012-07-22
- Season 1 2009-01-13
- Season 2 2009-06-14
- Season 3 2009-10-13
- Season 4 2010-04-06
- Season 5 2010-07-20
- Season 6 2011-01-04
- Season 7 2011-05-03
- Season 8 2011-07-12
- Season 9 2011-08-30
- Season 10 2011-12-20
- Season 11 2012-02-07
- Season 12 2012-06-05
- Season 13 2012-09-04
- Season 14 2013-01-06
- Season 15 2013-04-02
- Season 16 2013-06-02
- Season 17 2013-08-13
- Season 18 2013-11-26
- Season 19 2014-02-04
- Season 20 2014-03-18
- Season 21 2014-07-15
- Season 22 2014-10-14
- Season 23 2014-12-16
- Season 24 2015-04-28
- Season 25 2015-08-25
- Season 26 2015-10-06
- Season 27 2016-01-05
- Season 28 2016-03-29
- Season 29 2016-08-07
- Season 30 2016-09-22
- Season 31 2016-10-13
- Season 32 2017-01-03
- Season 33 2017-03-21
- Season 34 2017-05-09
- Season 35 2017-07-18
- Season 36 2017-12-12
- Season 37 2018-03-13
- Season 38 2018-05-15
- Season 39 2018-07-03
- Season 40 2019-01-01
- Season 41 2018-12-11
- Season 42 2018-11-20
- Season 43 2019-07-09
- Season 44 2019-09-24
- Season 45 2020-01-21
- Season 46 2020-07-14
- Season 47 2020-04-07
- Season 48 2020-12-15
- Season 49 2020-11-10
- Season 50 2021-07-27
- Season 51 2021-12-28
- Season 52 2022-04-12
- Season 53 2022-10-18
- Season 54 2022-12-27
- Season 55 2023-04-25
- Season 56 2023-07-11
- Season 57 2023-11-14
- Season 58 2024-02-06
- Season 59 2024-04-30
- Season 60 2024-09-02
- Season 61 2025-01-06
- Season 62 2025-04-08
Season 62 Episode
- Season 11 I'm Your Huckleberry
- Season 11 Chewing the Caul Fat
- Season 11 Good Chop, Bad Chop
- Season 11 Leftovers Extravaganza!
- Season 11 Plenty of Fish
- Season 11 Sound the Alarm!
- Season 11 Ready, Set, Escargot!
- Season 11 Own It!
- Season 11 Yuzu Never Know
- Season 11 Reversal of Fortune
- Season 11 A Very Piggy Halloween
- Season 11 Happy Turkey Gizzards Day!
- Season 11 Chopping in a Winter Wonderland
Chopped - Season 11 Episode 2 Chewing the Caul Fat
6.30 60 minutes As the clock ticks down on the first round, one chef gets into a pickle with the pickle juice. Then in the entrée round the chefs must figure out something savvy to do with Savoy cabbage and a curious web of fat. And a very competitive final round - featuring edible flowers - results in a daring dash for the ice cream machine.
